Cyclothermic model SCT 2
STATIC FIXED DECK OVEN
- deck internal width : 120 cm
- deck internal depth : 160/200/250 cm cm (depending on the model chosen)
- combustion operation (gas,diesel..)
- available in 3- or 4-chamber versions
Oven complete with :
- Independent cooking decks
- Humidifier sized for abundant steam delivery
- Motorized extractor hood
- Manual valve for the discharge of excess steam
- Tempered glass doors
- Stainless steel front
Static Cyclothermal STC2 – 4 Decks
| SCT2 4C/8 | SCT2 4C/10 | SCT2 4C/12 | |
|---|---|---|---|
| electric power (kw) | 2.5 | 3 | 3 |
| thermal power (kcal) | 56,000 | 70,000 | 85,000 |
| depth (cm) | 258 | 298 | 348 |
| weight (kg) | 2750 | 3250 | 3800 |
| chamber’s depth (cm) | 160 | 200 | 250 |
| chamber’s working height (cm) | 18 | 18 | 18 |
| baking surface (m²) | 7.7 | 10 | 12 |
Static Cyclothermal STC2 – 3 Decks
| SCT2 3C/6 | SCT2 3C/7 | |
|---|---|---|
| electric power (kw) | 2.5 | 2.5 |
| thermal power (kcal) | 42,000 | 49,000 |
| depth (cm) | 258 | 298 |
| weight (kg) | 2460 | 2860 |
| chamber’s depth (cm) | 160 | 200 |
| chamber’s working height (cm) | 18 | 18 |
| baking surface (m²) | 5.8 | 7.2 |
Accessories
Proofer
- ELECTRIC POWER SUPPLY
- available in 1- or 2-door versions
- available in three different lengths (LU.120-160-200)
The proofer comes complete with :
- stainless steel facade and door
- Ventilation unit for the flow of warm and moist air inside the proofer
- Automatic heating and humidification systems
- 20/10 stainless steel base
- External paneling of self-extinguishing expanded polystyrene covered with two sheets of prepainted sheet metal
To match the proofer to the corresponding static oven, check the match between the proofer model and the depth of the static oven chamber.
(e.g. it is possible to combine any static oven with a chamber depth of 160 cm to a proofer STATIC L. 160 )
Integrated manual loader EM12
The Integrated manual loader EM12 has the task of facilitating the baking and churning operations of the baking product by conveniently and precisely moving and positioning the frame.
A system of counterweights and bearings makes it possible to move the frame very lightly.
Stopping in the correct firing/forking position is ensured by a series of appropriately placed limit switches.
The shovel is always supplied complete with frame
Any movement of the frame, horizontally or vertically, is done manually. Choosing not to use electrical equipment to move the structure has several advantages:
- total absence of electricity consumption
- reduction of breakdowns and maintenance
- Elimination of injury risks due to automatic handling
On request, the operator side of the shovel can be chosen (loading/unloading of the frame on the right or left)
To make the shovel “disappear” simply raise it beyond the line of the oven hood.
Single-stage blown air burner
Aluminum frame.
Digital control equipment
Specifically made for bakery and pastry ovens
Mechanical elevator trolley
The mechanical spring-loaded elevator is constructed of painted steel.
Lifting is provided by special springs that can be adjusted according to the weight of the loaded frame.
By operating a mechanical control on the handle, the elevator can be positioned at the ‘height of the chosen chamber.
A rail on the ground allows the elevator to always run parallel to the kiln.
Loader for mechanical elevator trolley
Anodized aluminum frame.
Complete with cotton cloth.
Available complete with door opener and churning tip.
Manual rack
Frame made of 40×40 mm square tube of stainless steel or galvanized steel.
Complete with frame support rail and slides with rounded finish.
Trolley with 8, 9 or 12 floors can be supplied upon request.
125 mm resin wheels.
Loader for manual rack
Anodized aluminum frame.
Complete with cotton cloth.
Available complete with door opener.
Optionals
Satin stainless steel coating
| The oven is normally supplied with the cladding paneling made of pre-painted sheet metal, upon request it can be made of SATINED stainless steel |
Single-phase power supply
In the standard version, the oven is arranged to be powered at a three-phase voltage of 230V or 400V (value to be specified when ordering).
However, upon request, it is possible to supply the oven with a SINGLE-PHASE voltage of 230V. The frequency of the supply voltage can be either 50 or 60 Hz.
Technical Sheets
